Hot Mama Magyck Dark Chocolate Cherry Brownies 🍒🍫

Rich, fudgy, and bursting with juicy cherries, these Hot Mama Magyck Dark Chocolate Cherry Brownies are made with real dark chocolate and our Healthy High Hot Mama Magyk for a spicy adaptogen rich kick of delicious magic. Perfect served warm with vanilla ice cream, they're the kind of brownies that disappear almost as quickly as they come out of the oven.

Prep Time: 15 minutes
Cook Time: 40–50 minutes
Total Time: 55–65 minutes
Servings: 9–12 brownies

Ingredients

• 1 cup butter
• 10 oz dark chocolate
• ⅓ cup Healthy High Hot Mama Magyk
• 1 cup white sugar
• 1 cup brown sugar
• 1 tbsp vanilla
• 3 large eggs + 1 yolk
• 1¼ cups flour
• 10–15 cherries, quartered
• ¼ cup maraschino cherry juice
• Handful of dark chocolate chunks

Instructions

1. Preheat oven to 350°F and butter an 8x8-inch baking pan.
2. Melt the butter and dark chocolate together until smooth. Let cool slightly.
3. Whisk in the eggs, yolk, and vanilla for about 2 minutes to help create a fudgier brownie.
4. Fold in the cherries and cherry juice, then gently mix in the flour and Hot Mama Magyk. Don't overmix if you love a fudgy brownie.
5. Stir in the chocolate chunks.
6. Bake for 40–50 minutes, until a toothpick comes out with a few moist crumbs.
7. The hardest part—let them cool for at least 15 minutes before slicing.

Serving Tip: Serve warm with a scoop of vanilla ice cream and a drizzle of cherry juice. That's where the real Magyk happens. ✨